Down the Hallway: A Taste of Artistry at Allo Simonne
Imagine walking down your building’s hallway and catching the irresistible aroma of roasted hazelnuts and fine chocolate. That’s Allo Simonne, your neighbour at 5550 Rue Fullum, tucked into local 402, an industrial loft in Montreal that has been transformed into a chocolate lover’s haven. This isn’t just a chocolate maker: it’s an atelier that transforms simple ingredients into moments of rich, mindful pleasure, made literally steps from your door in the heart of Montreal.
A Story of Friendship, Family, and Passion
Founded in 2018, Allo Simonne was born of a friendship between two Belgians, Quentin Ryckaert, trained in pastry and chocolate, and Vincent Coja, a roofer turned HR/business lead. Their shared passion for exquisite, honest chocolate brought them to Montreal—and to the memory of Simonne Allo, Quentin’s grandmother. A “resolutely modern woman in love with the finer things in life,” her name became the heart and brand of their company.
“She was a resolutely modern woman in love with the finer things. Our products reflect her taste for the good, the beautiful, and the pleasure she took in sharing.” – Quentin Ryckaert
Their leap into artisanal chocolate was also a leap toward local craft: focusing on purity, traceability, and small-batch creation right at their workshop on Fullum. It’s a story of friendship, family, and flavour, and building something more than just a product. Allo Simonne stands as both homage and taste of heritage.
The owners of Allo Simonne: Quentin Ryckaert and Vincent Coja. Images: Allo Simonne
Local Craftsmanship, from Bean-to-Pot
Every creation from Allo Simonne is born, roasted, blended, and labelled in-house. From the hazelnuts to the jars, the process is entirely local, rooted in their Montreal workshop. This integrated approach ensures that every texture, nuance, and note is precisely what they intend, nothing added, nothing lost.
Their ingredient list is simple: organic roasted hazelnuts, high-quality chocolate and organic cane sugar – no palm oil, preservatives, or hidden emulsifiers. Their spreads and bars are gluten-free, peanut-free, and largely vegan. The result is chocolate that feels indulgent while staying true to a philosophy of transparency and purity.
Bold Creations With Unforgettable Flavours
Allo Simonne has built an impressive collection of artisanal products.
Their spreads come in fourteen inventive flavours, from timeless choices like Milk Chocolate and Dark Chocolate to more adventurous blends like Pistachio Matcha and Buckwheat. Gianduja bars showcase chocolate and hazelnut in elegant, creative pairings, while the introduction of bean-to-bar tablets in 2023 demonstrates their ongoing innovation.
Each product is designed not only for taste but also for discovery, offering new ways to enjoy the richness of chocolate. Favourites like their silky Dark Chocolate Spread have even gained a reputation for being almost impossible to resist. For anyone seeking an artisanal chocolate maker in Rosemont-La Petite-Patrie, Allo Simonne is a name that stands out for its originality and quality.
Allo Simonne products. Images: Allo Simonne
Local, Simple and Ethical
Visiting Allo Simonne’s workshop on Fullum is part of the charm. Customers can purchase directly on-site, skip shipping fees, and even return jars for reuse. For those ordering online, delivery is free on purchases over $100 within Quebec and Ontario. Shipping is done once a week, a conscious choice to reduce their environmental footprint. With thoughtful details like these, Allo Simonne makes the experience as sustainable and welcoming as the products themselves.
The Neighbourhood Chocolate That Melts Montreal’s Heart
There’s something unique about having an artisanal chocolate maker as a neighbour. The scent drifting through the building, the ease of picking up a jar when you need a little comfort, or sharing a bar with friends.
Allo Simonne adds more than flavour; it brings sweet moments, warmth and creativity to everyday life. More than just a chocolate brand, Allo Simonne is a story of friendship, heritage, and craftsmanship brought to life in every jar and bar.
Whether you’re looking for a decadent breakfast spread, a thoughtful gift, or simply a moment of indulgence, their creations offer an experience that is as ethical as it is delicious. Next time you’re in Rosemont-La Petite-Patrie, let yourself be tempted, because chocolate artistry is happening right here, just around the corner.
💡 Why Allo Simone Chose Kreadar sur Fullum
For artisan businesses like Allo Simonne, the choice of location is just as important as the craft itself. At Kreadar sur Fullum, Allo Simonne’s spacious flex mixed-use space allows them to run all of their operations, from production to retail. Our loading docks simplify deliveries and shipments, while ample parking keeps things easy for suppliers and customers alike. For Allo Simonne, these amenities mean smoother daily operations and more time to focus on creating exceptional chocolaty products.
